Imp Dust (GRM)

Direct off the shake it has a nice strong blackberry on the inhale and a smooth creamy custard on the exhale. This was unexpected for me since I normally require some steep for this flavor profile to be enjoyable for me. After about 10 days the blackberry starts to mellow in and the custard comes out more with a mild almost creamy pudding-like texture and just the hint of the right eggy undertone. I like vaping Imp Dust in temperature control, where lower temperatures support the custard more and higher temperatures bring more presence to the blackberry. Recommended usage is 15%-20% and it settled nice for me at 16.67% (5 ml in a 30 ml mix), where it is fully present and not middle in your face.

This is a solid custard blend. I'm not a connoisseur of custard flavors, this is my first one, so I'm not sure what it SHOULD taste like... After I mixed my blend, I let it sit about a week (6 days), to let the flavors develop. It has a mild, almost pudding-like texture, with a very delicate eggy undertone. The blackberry is there but it is very subtle. I didn't use any sweetener or anything, as I'm unfamiliar with this flavor profile, but it is a solid foundation to possibly build on.