Powder food coloring is the most concentrated and offers the ultimate in strength and versatility.  Powdered food coloring can be used safely in chocolates, dry mixes and other applications where water is prohibited.  

To use in chocolate crafting, we recommend creating a color-intensive "marble" of chocolate that is then blended into the remaining chocolate.  To create the "marble", add powder food coloring to a small amount of melted chocolate and mix thoroughly.  Once color is completely incorporated, mix this small colored "marble" into your larger batch of melted chocolate.  Continue in the same manner until desired hue is achieved.

LorAnn also offers an extensive selection of liquid food coloring and gel food coloring.

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